200 Florence Fennel (Foeniculum Vulgare) Seeds

Florence Fennel (Foeniculum vulgare var. Azoricum) is a perennial herb that resembles celery and has the aroma and taste of anise but is sweeter. Seeds from fennel are used to flavor many things including Italian sausage.

The bulbs from fennel can be eaten as a vegetable whether it be steamed, stewed, or consumed raw.

• Genus: Foeniculum vulgare var. azoricum
• USDA Hardiness Zone (°F): 4-10
• Species: Florence Fennel, Anise
• Soil pH: 6.1 - 7.8
• Common Name: Fennel
• Soil Type: Clay, Loam, Peat, Sand
• Climate: Sub-tropical, Temperate
• Watering: Heavy
• Sunlight: Full Sun, Partial Shade
• Germination in 7-10 days, maturity in 55-65 days
• Germination: 85%