Tam Jalapeno Peppers are mild, high yielding jalapenos that are ideal for pickling, stir-fry, or just spicing up any dish. It is a relatively small pepper producing 3-6 inch fruits. These peppers go from green to deep red when mature.
Flavor: Very mild hot pepper Preparation Ideas: Use in salsa, sauces, pickling, or in place of hotter jalapenos Plant Type: Vegetable Fill Weight (grams): 0.75 Grows Best In Full Sun Days to Germination: 10-12 Days Days to Maturity: 80-90 Days Growth Type: Hot Planting Depth: .25" Seed Spacing: 2.5'/18" Best Container Size: 12"+ Disease Resistance: Potato virus y
Instructions: Start seeds indoors 8 weeks before planting outdoors. Keep seed moist and in full sunlight. Transplant when 3 inches tall. Or, sow directly in the garden in a sunny location after the danger of frost is past. Plant 2 seeds every 18 inches.
Thin to 1 plant every 18 inches when 3 inches tall. Use a balanced fertilizer when 6 inches tall to increase production.
Suggestions: Plant hot and sweet peppers in separate areas to avoid cross pollination. Pick peppers regularly for increased yields.