White Button Mushrooms botanically classified as Agaricus Bisporus are one of the most cultivated varieties in the world and are a widely used member of the Agaricaceae family.
White Button Mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Agaricus Bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.
It has two color states while immature White and Brown both of which have various names.
This mushroom is commonly sold under the name portobello mushroom but the etymology is disputed.