Also known as “Cuban pepper”, the Cubanelle is a variety of sweet pepper commonly used in Cuban, Puerto Rican, and Dominican cuisine. This 6-8-inch pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors. The thin-walled pepper is especially suited for quick cooking and has low water content. The Cubanelle peppers are also known for their unique, imperfectly curled, wrinkled, and twisted shapes--no two seem to ever be alike.
8-12 hours of Sun Sprouts in 7-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/4" Plant Spacing: 14-18" Frost Hardy: No Capsicum annuum