Also known as Golden Greek Pepperoncini, Friggitello pepper, Sweet Italian pepper, or Tuscan pepper, this is a strain from Greece that is somewhat rare and prized by those who want these peppers for pickling or processing.
The peppers are smaller, lighter in color, and sweeter than the regular Pepperoncini, and come in a heat level of 100-500 SHUs. They are identical to the banana pepper in terms of flavors, but this Pepperoncini brings a little more heat. Growing to 4 inches long, they are slightly wrinkled and slender with thin walls
They originate from Italy and Greece, although the Pepperoncini Greek Golden pepper has been popular throughout the world. The Pepperoncini Greek Golden pepper plant is a high-yielding, prolific plant that matures early, and you can expect to harvest these sweet, tangy peppers around 60 to 70 days.