Wine Cap Mushroom Spores | Spawn Mycelium (on Dry Inert Seeds)

Wine Cap Mushroom Spores | Spawn Mycelium (on Dry Inert Seeds)

For those gardeners that want to grow mushrooms outside, wine caps are a good choice.
Wine cap mushrooms are among the simplest mushrooms to grow. Their name comes from the fact that the caps are a wine color when they are young.
It is widely regarded as a choice edible and cultivated for food. They are good for cooking when you harvest them at a young age.
Very young mushrooms that do not have darkened gills from spore production are considered most desirable for eating.
As they mature, they lose their color and grow very large, sometimes more than 6 inches in diameter. Allow some mushrooms to open their caps and spread spores around the yard. You never know where they will turn up next.

Substrate: hardwood chips and sawdust, straw and composts
Colonization/fruiting temperatures: 70-80f/60-70f
Type: edible
Climate: cold, dry
Sunlight: partial shade
Watering: medium
Season of interest: autumn

Quantity: 20-gram pack of Wine Cap Mushroom Spores