(Capsicum annuum) Developed in the Hatch Valley of New Mexico and once listed as the world's largest pepper in the Guinness Book of World Records,
Big Jim produces amazing yields of bright red peppers reaching 12" in length and 3" in width. No need to worry about how you'll use all of those large peppers, as their mild heat level and excellent flavor make them very versatile.
Plants are sturdy but will require support for their heavy yields. Medium heat. 85 days to harvest.
My zoysia grass suffered over the winter and I went on a limb to buy a few small bags of seed to repair some bald spots in my lawn. Much to my surprise the seed is coming out after a week and I am expecting wonderful results. Happy camper.